Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 Servings

How to Make It

Step 1

Bring a large pot of salted water to a boil. Cook pasta according to package directions

Step 2

Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Stir in flour and cook, stirring, for 1 minute. Whisk in clam juice, and then whisk in cream and bring to a boil, whisking continuously.

Step 3

Drain pasta in a colander and return to pot. Add cream mixture, crabmeat, and salt and pepper to taste and toss well to coat pasta with sauce. Add Parmesan and parsley and toss again. Sprinkle with lemon juice and, if desired, scallion greens.

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