Linguine Alfredo

Recipe from Southern Living

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  • 1/2 (16-oz.) box BARILLA Linguine
  • 1/3 cup butter
  • 2 garlic cloves, pressed
  • 2 cups whipping cream
  • 1 cup chicken broth
  • 1/4 cup finely chopped fresh basil
  • 1 1/4 cups grated Parmesan cheese
  • Freshly ground pepper to taste
  • Garnish: fresh basil sprig


  1. 1. Cook pasta according to package directions; drain and keep warm.
  2. 2. Melt butter in a large skillet over medium heat. Add garlic, and sauté 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth, and basil. Increase heat to high, and bring to a boil. Remove from heat; add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Stir in pepper to taste. Garnish, if desired.
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