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Linguine Alfredo

Linguine Alfredo

Southern Living APRIL 2004

  • Yield: Makes 4 servings

Ingredients

  • 1 (10-ounce) container light refrigerated Alfredo sauce
  • 1/2 cup fresh parsley
  • 1/2 cup white wine
  • 3 tablespoons reduced-fat sour cream
  • 1 garlic clove, sliced
  • 1 (8-ounce) package refrigerated linguine

Preparation

Process Alfredo sauce and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Prepare linguine according to package directions; drain and return to pot. Stir in Alfredo sauce mixture, and serve immediately.

Note: For testing purposes only, we used Buitoni Light Alfredo Sauce.

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Linguine Alfredo recipe

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