Linguine Alfredo

Ingredients

• 1 (10-ounce) container light refrigerated Alfredo sauce
• 1/2 cup fresh parsley
• 1/2 cup white wine
• 3 tablespoons reduced-fat sour cream
• 1 garlic clove, sliced
• 1 (8-ounce) package refrigerated linguine

Preparation

1. Process Alfredo sauce and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Prepare linguine according to package directions; drain and return to pot. Stir in Alfredo sauce mixture, and serve immediately.
3. Note: For testing purposes only, we used Buitoni Light Alfredo Sauce.