Linguine Alfredo

Recipe from


Ingredients

1 (10-ounce) container light refrigerated Alfredo sauce
1/2 cup fresh parsley
1/2 cup white wine
3 tablespoons reduced-fat sour cream
1 garlic clove, sliced
1 (8-ounce) package refrigerated linguine

Preparation

Process Alfredo sauce and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Prepare linguine according to package directions; drain and return to pot. Stir in Alfredo sauce mixture, and serve immediately.

Note: For testing purposes only, we used Buitoni Light Alfredo Sauce.

Note:

April 2004
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