Linguine Alfredo

recipe

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 20 Minutes
Cook: 8 Minutes

Ingredients

1/2 (16-oz.) box BARILLA Linguine
1/3 cup butter
2 garlic cloves, pressed
2 cups whipping cream
1 cup chicken broth
1/4 cup finely chopped fresh basil
1 1/4 cups grated Parmesan cheese
Freshly ground pepper to taste
Garnish: fresh basil sprig

Preparation

1. Cook pasta according to package directions; drain and keep warm.

2. Melt butter in a large skillet over medium heat. Add garlic, and sauté 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth, and basil. Increase heat to high, and bring to a boil. Remove from heat; add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Stir in pepper to taste. Garnish, if desired.

Note:

September 2006
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