Lindsey's White Bean Chicken Chili

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 whole(s) rotisserie chicken shredded
  • 1 can(s) Navy Beans rinsed
  • 1 can(s) cannellini beans rinsed
  • 1 can(s) Mild Rotel drained
  • 14.5 ounce(s) Low Sodium Chicken broth
  • 1/2 teaspoon(s) white pepper
  • 1/2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) cayenne pepper
  • 1 tablespoon(s) Italian seasoning
  • 1 cup(s) reduced fat sour cream
  • 1/2 cup(s) heavy whipping cream
  • 1 tablespoon(s) garlic minced
  • 1 jalapeno peppers seeded, finely diced
  • 1 1/2 cup(s) onion diced
  • 1 can(s) white corn rinsed
  • 2 whole(s) green peppers diced
  • 1 tablespoon(s) olive oil

Preparation

  1. Sautee olive oil, garlic, jalapeno, onion and green peppers. Meanwhile in a large pot, combine chicken broth, chicken, beans, rotel and all seasonings. Heat to medium high heat or a soft boil. Add vegetables once cooked. Cook for approximately 30 minuted uncovered on medium low heat. Remove from heat and stir in sour cream and heavy cream. Salt to your taste.

  2. Serve with shredded cheese of your choice or crunchy tortilla strips. Top with green onion and a dollop of sour cream.
November 2012

This recipe is a personal recipe added by mchardiman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lindsey's White Bean Chicken Chili Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy