Limoncello Trifle

Community Recipe from

Ingredients

  • 40 ounce(s) vanilla pound cake store pound
  • 8 ounce(s) mascarpone cheese
  • 10 ounce(s) lemon curd
  • 8 ounce(s) vanilla instant pudding cups
  • 2/3 cup(s) limoncello well chilled
  • 2 1/2 cup(s) frozen whipped topping thawed
  • lemon zest garnish

Preparation

  1. Cut pound cake into bite size pieces to yield 6 cups. Reserve remaining cake for another use. Place half of cake cubes in a 2 1/2 qt trifle bowl.

  2. Combine cheese, lemon curd and vanilla pudding, stirring well.

  3. Drizzle 1/3 cup limoncello over cake in bowl. Spoon 1 1//4 cups lemon curd mixture over cake. Top with 1 cup whipped topping. Repeat layers once, ending with remaining 1 1/2 cups whipped topping. Chill.
September 2012

This recipe is a personal recipe added by yprice57 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Limoncello Trifle Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy