Limoncello Soda
Photo: Lisa Romerein; Styling: Rori Trovato
Time: 5 minutes, plus overnight to freeze (optional). Toast the day with Italian refreshers made with limoncello—a liqueur of lemons and sugar macerated in vodka. For a non-alcoholic version, just use lemon syrup.
Yield: Serves 1
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 83
- Calories from fat: 0.0%
- Protein: 0.0g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 9g
- Fiber: 0.0g
- Sodium: 25mg
- Cholesterol: 0.0mg
Ingredients
- Ice
- About 2 tbsp. limoncello*, frozen (optional), or lemon syrup
- About 1/2 cup club soda
- Lemon wedges
Preparation
- Fill a highball glass or plastic cup with ice. Pour limoncello or lemon syrup over ice, then stir in club soda. Add a squeeze of lemon juice. Adjust flavors to your liking with more limoncello, syrup, club soda, or fresh lemon.
- *Brands of limoncello and lemon syrup vary in sweetness. We tested the recipe with two Western brands: Ventura Limoncello Company's excellent Originale (venturalimoncello.com) and Meyer Lemon Infused Simple Syrup from Sonoma Syrup Co. (sonomasyrup.com).
- Note: Nutritional analysis is per serving.
Limoncello Soda Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: Portable/Picnic, 5 Ingredients or Less
- CUISINE: Italian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Sunset
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