Limoncello Soda

Limoncello Soda Recipe
Photo: Lisa Romerein; Styling: Rori Trovato
Time: 5 minutes, plus overnight to freeze (optional). Toast the day with Italian refreshers made with limoncello—a liqueur of lemons and sugar macerated in vodka. For a non-alcoholic version, just use lemon syrup.


Serves 1

Recipe from


Nutritional Information

Calories 83
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 9 g
Fiber 0.0 g
Sodium 25 mg
Cholesterol 0.0 mg


About 2 tbsp. limoncello*, frozen (optional), or lemon syrup
About 1/2 cup club soda
Lemon wedges


Fill a highball glass or plastic cup with ice. Pour limoncello or lemon syrup over ice, then stir in club soda. Add a squeeze of lemon juice. Adjust flavors to your liking with more limoncello, syrup, club soda, or fresh lemon.

*Brands of limoncello and lemon syrup vary in sweetness. We tested the recipe with two Western brands: Ventura Limoncello Company's excellent Originale ( and Meyer Lemon Infused Simple Syrup from Sonoma Syrup Co. (

Note: Nutritional analysis is per serving.

May 2009
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