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Photo: John Autry; Styling: Leigh Ann Ross Photo by: Photo: John Autry; Styling: Leigh Ann Ross

Limoncello Pops

Cooking Light AUGUST 2011

  • Yield: 6 servings (serving size: 1 pop)
  • Hands-on:15 Minutes
  • Total:4 Hours, 15 Minutes


  • 1 1/4 cups water
  • 2/3 cup sugar
  • 1 tablespoon grated lemon rind
  • 1 cup fresh lemon juice
  • 1/2 cup limoncello (lemon-flavored liqueur)


1. Combine 1 1/4 cups water and sugar in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves. Stir in rind. Cool completely.

2. Strain mixture through a sieve into a bowl; discard rind. Stir in juice and liqueur. Divide mixture among 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Nutritional Information

Amount per serving
  • Calories: 133
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 29.2g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 5mg

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Limoncello Pops recipe