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Limoncello Pops

Photo: John Autry; Styling: Leigh Ann Ross
Hands-on time 15 mins
Total time 4 hrs, 15 mins
Yield 6 servings (serving size: 1 pop)

Ingredients

  • 1 1/4 cups water
  • 2/3 cup sugar
  • 1 tablespoon grated lemon rind
  • 1 cup fresh lemon juice
  • 1/2 cup limoncello (lemon-flavored liqueur)

Nutrition Information

  • calories 133
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 29.2 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 5 mg

How to Make It

  1. Combine 1 1/4 cups water and sugar in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves. Stir in rind. Cool completely.

  2. Strain mixture through a sieve into a bowl; discard rind. Stir in juice and liqueur. Divide mixture among 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.