Limoncello Pops

Limoncello Pops Recipe
Photo: John Autry; Styling: Leigh Ann Ross

Recipe from

Cooking Light

Recipe Time

Hands-on: 15 Minutes
Total: 4 Hours, 15 Minutes

Nutritional Information

Calories 133
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 29.2 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 5 mg

Ingredients

1 1/4 cups water
2/3 cup sugar
1 tablespoon grated lemon rind
1 cup fresh lemon juice
1/2 cup limoncello (lemon-flavored liqueur)

Preparation

1. Combine 1 1/4 cups water and sugar in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves. Stir in rind. Cool completely.

2. Strain mixture through a sieve into a bowl; discard rind. Stir in juice and liqueur. Divide mixture among 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Note:

Jackie Mills, MS, RD,

August 2011
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