Limoncello Pine Nut Upside Down Cakes

These cakes were excellent! I made them for an Italian-themed Christmas Eve dinner & they were a big hit. The individual cakes make for a great presentation. One caution...portion the batter conservatively between the ramekins. I ended up with just 11 cakes because I ran out of batter before I got to the 12th...

These are sweet (but not too sweet), moist and lemony! These were quite impressive. I made all four varieties of mini-cakes featured in Sunset Magazine and packaged them in tins for presentation to my clients. They loved them!