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Prep Time
8 Mins
Yield
Makes 7 cups
Photo: Jennifer Davick; Stylist: Linda Hirst

How to Make It

Combine first 3 ingredients in a pitcher. Crush mint with a muddler or back of wooden spoon, and stir until sugar dissolves. Fill pitcher with ice. Add Limoncello and club soda; stir. Garnish, if desired.

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