Limoncello Freeze

  • EllenDeller Posted: 10/23/11
    Worthy of a Special Occasion

    In a pretty dish, this is a great ending to a meal. I used it as a dessert after a Thai yellow curry with shrimp and pineapple, and it fit well. It would be good after anything hot and spicy, particularly if there's fruit involved. Also, it looks like the picture if you don't fully integrate the lemon mixture with the ice cream--just lightly stir it in, don't blend.

  • AletheaML Posted: 04/15/12
    Worthy of a Special Occasion

    This is pretty, yummy, and easy. Doesn't get must better than that!

  • GailKelly Posted: 05/15/12
    Worthy of a Special Occasion

    Yum! I recently made this for a dinner party and it was a big hit. Mine looked nothing like the picture though so it wasn't near as pretty but it was still delicious. I paired it with meringues from cooking light's double vanilla meringues

  • Adeson Posted: 02/18/13
    Worthy of a Special Occasion

    in Virginia limoncello is found at the ABC Stores and can be ordered if you prefer a certain brand ...I have also seen recipes to make your own version on other sites ...

  • AmyC42 Posted: 02/03/13
    Worthy of a Special Occasion

    Pretty yummy, but looks nothing like the picture. Limoncello and lemon curd are not that yellow.

  • colleenclue Posted: 07/04/12
    Worthy of a Special Occasion

    Can I substitute anything for the Limoncello? I only rated it this way because I haven't tried it yet and am waiting for an answer to my question.

  • kimkerk Posted: 07/18/14
    Worthy of a Special Occasion

    Can someone tell me how to store this if I want to make it ahead of time - fridge or freezer?


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