Limoncello Freeze

Photo: Nigel Cox; Styling: Tiziana Agnello

Mush together purchased ice cream, lemon curd (found near the jellies and jams), and limoncello, and you get a delicious lemony version of a Creamsicle—fruit-tangy and creamy-milky at the same time. Meringue cookies add welcome crunch.

Yield: 4 servings
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 231
  • Fat: 4.7g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 3.7g
  • Carbohydrate: 40.1g
  • Fiber: 2.2g
  • Cholesterol: 36mg
  • Iron: 0.1mg
  • Sodium: 73mg
  • Calcium: 122mg

Ingredients

  • 1/4 cup lemon curd
  • 2 1/2 tablespoons Limoncello (lemon-flavored liqueur)
  • 2 cups vanilla low-fat ice cream
  • 4 vanilla meringue cookies, crushed (about 1/2 cup)

Preparation

  1. 1. Combine curd and liqueur in a small bowl, stirring with a whisk to blend. Add ice cream to curd mixture; stir to blend. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Limoncello Freeze Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy