Limoncello Freeze

Limoncello Freeze Recipe
Photo: Nigel Cox; Styling: Tiziana Agnello
Mush together purchased ice cream, lemon curd (found near the jellies and jams), and limoncello, and you get a delicious lemony version of a Creamsicle—fruit-tangy and creamy-milky at the same time. Meringue cookies add welcome crunch.

Yield:

4 servings

Recipe from

Cooking Light

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 231
Fat 4.7 g
Satfat 2.7 g
Monofat 1 g
Polyfat 0.2 g
Protein 3.7 g
Carbohydrate 40.1 g
Fiber 2.2 g
Cholesterol 36 mg
Iron 0.1 mg
Sodium 73 mg
Calcium 122 mg

Ingredients

1/4 cup lemon curd
2 1/2 tablespoons Limoncello (lemon-flavored liqueur)
2 cups vanilla low-fat ice cream
4 vanilla meringue cookies, crushed (about 1/2 cup)

Preparation

1. Combine curd and liqueur in a small bowl, stirring with a whisk to blend. Add ice cream to curd mixture; stir to blend. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.

Note:

April 2012
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