Total Time
10 Mins
Yield
4 servings
Photo: Nigel Cox; Styling: Tiziana Agnello

How to Make It

Combine curd and liqueur in a small bowl, stirring with a whisk to blend. Add ice cream to curd mixture; stir to blend. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.

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