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Limoncello Freeze

Photo: Nigel Cox; Styling: Tiziana Agnello
Total time 10 mins
Yield 4 servings
Mush together purchased ice cream, lemon curd (found near the jellies and jams), and limoncello, and you get a delicious lemony version of a Creamsicle—fruit-tangy and creamy-milky at the same time. Meringue cookies add welcome crunch.


  • 1/4 cup lemon curd
  • 2 1/2 tablespoons Limoncello (lemon-flavored liqueur)
  • 2 cups vanilla low-fat ice cream
  • 4 vanilla meringue cookies, crushed (about 1/2 cup)

Nutrition Information

  • calories 231
  • fat 4.7 g
  • satfat 2.7 g
  • monofat 1 g
  • polyfat 0.2 g
  • protein 3.7 g
  • carbohydrate 40.1 g
  • fiber 2.2 g
  • cholesterol 36 mg
  • iron 0.1 mg
  • sodium 73 mg
  • calcium 122 mg

How to Make It

  1. Combine curd and liqueur in a small bowl, stirring with a whisk to blend. Add ice cream to curd mixture; stir to blend. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.