Yield
7 cups (serving size: about 1/4 cup)
Becky Luigart-Stayner

How to Make It

Step 1

Combine vodka and rind in a bowl. Cover and let stand at room temperature for 2 weeks. Strain through a sieve into a bowl; discard solids.

Step 2

Combine 3 cups water and 1 1/2 cups sugar in a large saucepan. Cook over medium heat until the sugar dissolves, stirring occasionally. Remove from heat, and cool to room temperature. Add to vodka mixture.

Step 3

Divide limoncello evenly among 3 sterilized (750-milliliter) bottles, and seal.

Step 4

Note: Store in the refrigerator up to 1 year.

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