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- 6 whole(s) boneless chicken breasts
- 1 whole(s) lime zested and juiced
- 1/3 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) salt
- 1 tablespoon(s) paprika
- 1/4 cup(s) EVOO
- 2 tablespoon(s) brown sugar
- 1/2 cup(s) chicken broth
- 1/2 cup(s) white wine
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
- Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
- Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.
This recipe is a personal recipe added by Drag0nWing and has not been tested or endorsed by MyRecipes.
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Limehouse Chicken Recipe at a Glance
- COURSE: Main Dishes