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Limeade Sunset Slush

Limeade Sunset Slush

Oxmoor House JANUARY 1998

  • Yield: 4 (1-cup) servings.
  • Prep time:10 Minutes

Ingredients

  • 1 cup cranberry juice cocktail
  • 1 (6-ounce) can frozen limeade concentrate, undiluted
  • 2 cups ice cubes
  • 1 cup ginger ale

Preparation

Place 1/4 cup cranberry juice in each of 4 glasses; set aside.

Place limeade in container of an electric blender. Add ice cubes; cover and process until smooth. Divide evenly among prepared glasses. Top each serving with 1/4 cup ginger ale.

Nutritional Information

Amount per serving
  • Calories: 134
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 34.9g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 8mg
  • Calcium: 0.0mg
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Limeade Sunset Slush recipe

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