Prep Time
10 Mins
Yield
4 (1-cup) servings.

How to Make It

Step 1

Place 1/4 cup cranberry juice in each of 4 glasses; set aside.

Step 2

Place limeade in container of an electric blender. Add ice cubes; cover and process until smooth. Divide evenly among prepared glasses. Top each serving with 1/4 cup ginger ale.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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