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Limeade Chicken

Yield 8 servings


  • 8 skinned and boned chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (6-ounce) can frozen limeade concentrate, thawed and undiluted
  • 3 tablespoons brown sugar
  • 3 tablespoons ketchup

How to Make It

  1. Sprinkle chicken with salt and pepper.

  2. Brown chicken in a lightly greased nonstick skillet over medium-high heat 4 minutes on each side; remove from skillet.

  3. Add limeade concentrate, brown sugar, and ketchup to skillet; bring to a boil. Cook, stirring constantly, 5 minutes or until thickened. Return chicken to skillet; cover and cook for 10 minutes or until done.