Options

Format:
Include:
PRINT
See more
Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford Photo by: Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Lime Tortilla-Crusted Chicken Tenders

Southern Living JULY 2009

  • Yield: Makes 6 servings
  • Cook time:15 Minutes
  • Prep time:15 Minutes

Ingredients

  • 2 large eggs
  • 1 (2-lb.) package frozen chicken tenderloins, thawed
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 2 3/4 cups finely crushed lime-flavored tortilla chips
  • Garnishes: fresh cilantro sprigs, lime wedges

Preparation

1. Preheat oven to 425º. Whisk together eggs and 1 Tbsp. water until blended.

2. Sprinkle chicken with salt and pepper. Dredge in flour; dip in egg mixture, and dredge in crushed tortilla chips. Place chicken on a lightly greased wire rack on an aluminum foil-lined baking sheet.

3. Bake at 425º for 15 to 20 minutes or until done. Garnish, if desired.

Note: We tested with Tostitos Hint of Lime Tortilla Chips.

advertisement

Go to full version of

Lime Tortilla-Crusted Chicken Tenders recipe

advertisement