Has potential, but needs work. The lime tortillas on their own do not provide nearly enough flavor. If I made this again, I think I would add dried herbs, cayenne and garlic salt to the tortilla chip coating. I also recommend pulverizing the tortilla chips almost to a powder. Even in very small pieces, we found the tortilla chips uncomfortable to eat. I would also consider making a salsa or dipping sauce.
Very easy and quick prep and cook time make it a great weeknight meal. I served it with a microwavable packet of mexican-style rice because I was short on time but it would go well with a variety of sides. I will definitely make this again.
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