Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 425º. Whisk together eggs and 1 Tbsp. water until blended.

Step 2

Sprinkle chicken with salt and pepper. Dredge in flour; dip in egg mixture, and dredge in crushed tortilla chips. Place chicken on a lightly greased wire rack on an aluminum foil-lined baking sheet.

Step 3

Bake at 425º for 15 to 20 minutes or until done. Garnish, if desired.

Step 4

Note: We tested with Tostitos Hint of Lime Tortilla Chips.

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