- 2 large eggs
- 1 (2-lb.) package frozen chicken tenderloins, thawed
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 3/4 cups finely crushed lime-flavored tortilla chips
- Garnishes: fresh cilantro sprigs, lime wedges
How to Make It
Preheat oven to 425º. Whisk together eggs and 1 Tbsp. water until blended.
Sprinkle chicken with salt and pepper. Dredge in flour; dip in egg mixture, and dredge in crushed tortilla chips. Place chicken on a lightly greased wire rack on an aluminum foil-lined baking sheet.
Bake at 425º for 15 to 20 minutes or until done. Garnish, if desired.
Note: We tested with Tostitos Hint of Lime Tortilla Chips.