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Lime Sweet Potatoes

Southern Living DECEMBER 2002

  • Yield: Makes 4 servings

Ingredients

  • 3 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1/2 teaspoon lime rind

Preparation

Combine potatoes and olive oil, and spread in an aluminum foil-lined jellyroll pan.

Bake at 350° for 20 minutes.

Combine honey, lime juice, and lime rind. Pour over potatoes; gently toss. Bake 20 more minutes. Serve warm.

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Lime Sweet Potatoes recipe

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