This is a good recipe. I like that's it's easy enough to make for a weeknight (which is what I did). I found 40 mins was plenty of time for the potatoes to cook; I think you just have to cut them small, like the size it shows in the picture. I felt like this recipe was missing "something" though. It might be as simple as salt and/or pepper. But I would definitely make it again.
Lime Sweet Potatoes
Yield: Makes 4 servings
- 3 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1/2 teaspoon lime rind
- Combine potatoes and olive oil, and spread in an aluminum foil-lined jellyroll pan.
- Bake at 350° for 20 minutes.
- Combine honey, lime juice, and lime rind. Pour over potatoes; gently toss. Bake 20 more minutes. Serve warm.
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