Lime-Spiked Black Bean Dip

This was way too limey. Will make again but will try only 1/8 of a cup of lime juice. Lime taste overpowered all other tastes.

A favorite of my daughter. Pronounced black bean flavor. Cilantro and lime add an accent of flavor to the dish- a refreshing burst. We used it as an appetizer for our Thanksgiving meal.

Wow! This is awesome, low in fat and high in fiber. Perfect for any party or just sitting around watching TV with some tortilla chips. This is a great dip for vegetarian friends. I added a chipotle chili in adobo sauce to give it an extra kick.

This is a great healthy dip for parties. You can make it ahead and refrigerate for up to 3 days. The only change I make is that I use a pastry blender to mash the black beans instead of a food processor (easier clean up). I serve it with either pita chips or tortilla chips. Plus, any leftovers make a great Black Bean Quesadillas, just add Monterey Jack cheese and a tortilla and grill in a skillet until toasty and melted.

love this dip! it doesn't look very appetizing but everyone seems to like it once they try it. this last time i had no cilantro and it needed something so i mixed in a little newman's black bean & corn salsa - best yet! made it look a lot better too!

Wonderful recipe for company! I've made this twice, and it was a big hit both times. Serve with tortilla chips.