This was way too limey. Will make again but will try only 1/8 of a cup of lime juice. Lime taste overpowered all other tastes.
Lime-Spiked Black Bean Dip
PinkFlamingo Posted: 07/08/09
NCYankee Posted: 11/27/10
A favorite of my daughter. Pronounced black bean flavor. Cilantro and lime add an accent of flavor to the dish- a refreshing burst. We used it as an appetizer for our Thanksgiving meal.
Margareta Posted: 12/06/08
Wow! This is awesome, low in fat and high in fiber. Perfect for any party or just sitting around watching TV with some tortilla chips. This is a great dip for vegetarian friends. I added a chipotle chili in adobo sauce to give it an extra kick.
Hillary1980 Posted: 06/22/10
This is a great healthy dip for parties. You can make it ahead and refrigerate for up to 3 days. The only change I make is that I use a pastry blender to mash the black beans instead of a food processor (easier clean up). I serve it with either pita chips or tortilla chips. Plus, any leftovers make a great Black Bean Quesadillas, just add Monterey Jack cheese and a tortilla and grill in a skillet until toasty and melted.
laragd Posted: 08/04/09
love this dip! it doesn't look very appetizing but everyone seems to like it once they try it. this last time i had no cilantro and it needed something so i mixed in a little newman's black bean & corn salsa - best yet! made it look a lot better too!
cookNmunch Posted: 02/21/11
Wonderful recipe for company! I've made this twice, and it was a big hit both times. Serve with tortilla chips.