Lime-Spiked Black Bean Dip

  • PinkFlamingo Posted: 07/08/09
    Worthy of a Special Occasion

    This was way too limey. Will make again but will try only 1/8 of a cup of lime juice. Lime taste overpowered all other tastes.

  • NCYankee Posted: 11/27/10
    Worthy of a Special Occasion

    A favorite of my daughter. Pronounced black bean flavor. Cilantro and lime add an accent of flavor to the dish- a refreshing burst. We used it as an appetizer for our Thanksgiving meal.

  • Margareta Posted: 12/06/08
    Worthy of a Special Occasion

    Wow! This is awesome, low in fat and high in fiber. Perfect for any party or just sitting around watching TV with some tortilla chips. This is a great dip for vegetarian friends. I added a chipotle chili in adobo sauce to give it an extra kick.

  • Hillary1980 Posted: 06/22/10
    Worthy of a Special Occasion

    This is a great healthy dip for parties. You can make it ahead and refrigerate for up to 3 days. The only change I make is that I use a pastry blender to mash the black beans instead of a food processor (easier clean up). I serve it with either pita chips or tortilla chips. Plus, any leftovers make a great Black Bean Quesadillas, just add Monterey Jack cheese and a tortilla and grill in a skillet until toasty and melted.

  • laragd Posted: 08/04/09
    Worthy of a Special Occasion

    love this dip! it doesn't look very appetizing but everyone seems to like it once they try it. this last time i had no cilantro and it needed something so i mixed in a little newman's black bean & corn salsa - best yet! made it look a lot better too!

  • cookNmunch Posted: 02/21/11
    Worthy of a Special Occasion

    Wonderful recipe for company! I've made this twice, and it was a big hit both times. Serve with tortilla chips.

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