Photography: Karry Hosford
Yield
5 cups (serving size: 2 tablespoons)

This dip is so easy and perfect for any casual gathering. It tastes best served at room temperature.

How to Make It

Place beans in a food processor, and pulse until almost smooth. Combine the beans, carrot, and the remaining ingredients in a medium bowl, stirring until well blended. Let stand 30 minutes. Serve with baked tortilla chips.

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