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Photo: Randy Mayor; Styling: Cindy Barr

Lime-Soy-Sesame Broccoli

Steamed broccoli takes an Asian twist in this tasty Lime-Soy-Sesame Broccoli side dish.

Cooking Light SEPTEMBER 2013

  • Yield: Serves 4

Ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon toasted sesame oil
  • 4 cups broccoli florets, steamed
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons fish sauce
  • 1 teaspoon lower-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper

Preparation

Heat canola oil and toasted ­sesame oil in a large skillet over medium-high heat. Add steamed broccoli florets; sauté 1 minute or until lightly browned. Add lime juice, fish sauce, soy sauce, sugar, and crushed red pepper; cook 30 seconds or until liquid almost evaporates.

Nutritional Information

Amount per serving
  • Calories: 101
  • Fat: 8.5g
  • Saturated fat: 0.7g
  • Sodium: 243mg
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Lime-Soy-Sesame Broccoli recipe

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