Yield
Serves 4
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Heat canola oil and toasted ­sesame oil in a large skillet over medium-high heat. Add steamed broccoli florets; sauté 1 minute or until lightly browned. Add lime juice, fish sauce, soy sauce, sugar, and crushed red pepper; cook 30 seconds or until liquid almost evaporates.

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