Lime Shrimp Rolls

Made with leftover Grilled Lime Shrimp, Lime Shrimp Rolls are ou take on the lobster roll and make a tasty quick-fix supper.

Yield: Makes 4 servings
Recipe from Southern Living

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Ingredients

  • Grilled Lime Shrimp and Vegetable Rice
  • 1/2 cup chopped celery
  • 1/3 cup mayonnaise
  • 1/2 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon chopped fresh tarragon
  • 2 tablespoons butter, melted
  • 1 garlic clove, pressed
  • 4 hot dog buns
  • 4 lettuce leaves
  • Lime wedges

Preparation

  1. Preheat oven to 375°. Coarsely chop reserved shrimp from Grilled Lime Shrimp and Vegetable Rice. Stir together celery, mayonnaise, lime zest, lime juice, tarragon, and shrimp in a bowl. Stir together melted butter and garlic; spread on cut sides of hot dog buns. Bake 7 to 8 minutes or until toasted. Place 1 lettuce leaf in each roll; top with shrimp mixture. Serve with lime wedges.
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