Lime Shrimp Rolls

Made with leftover Grilled Lime Shrimp, Lime Shrimp Rolls are ou take on the lobster roll and make a tasty quick-fix supper.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living


  • Grilled Lime Shrimp and Vegetable Rice
  • 1/2 cup chopped celery
  • 1/3 cup mayonnaise
  • 1/2 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon chopped fresh tarragon
  • 2 tablespoons butter, melted
  • 1 garlic clove, pressed
  • 4 hot dog buns
  • 4 lettuce leaves
  • Lime wedges


  1. Preheat oven to 375°. Coarsely chop reserved shrimp from Grilled Lime Shrimp and Vegetable Rice. Stir together celery, mayonnaise, lime zest, lime juice, tarragon, and shrimp in a bowl. Stir together melted butter and garlic; spread on cut sides of hot dog buns. Bake 7 to 8 minutes or until toasted. Place 1 lettuce leaf in each roll; top with shrimp mixture. Serve with lime wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lime Shrimp Rolls Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy