ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lime Sherbet

Yield 1 pint

Ingredients

  • 1/2 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 cups boiling water
  • 3/4 cup sugar
  • 1/3 cup fresh lime juice
  • Pinch of salt
  • Green food coloring (optional)
  • 1 egg white

How to Make It

  1. Soften gelatin in cold water. Combine boiling water and sugar in a heavy saucepan; boil 5 minutes. Remove from heat; add lime juice, salt, and softened gelatin, stirring until gelatin dissolves. Add green food coloring, if desired. Let cool.

  2. Beat egg white (at room temperature) until stiff but not dry. Fold into gelatin mixture. Spoon into a 2-cup metal ice tray (with divider removed). Freeze until mixture becomes slushy. Remove from freezer; stir well.

  3. Return to freezer; freeze until mixture reaches the consistency of a sherbet. Scoop into sherbet dishes, and serve immediately.

Oxmoor House Homestyle Recipes