Photo: Mark Thomas; Styling: Stephana Bottom
Prep Time
20 Mins
Cook Time
3 Mins
Chill Time
30 Mins
Yield
Serves 8

How to Make It

Step 1

Combine sugar and 1/3 cup water in a small saucepan and bring to a boil over high heat, stirring occasionally. Reduce heat to medium-low and simmer until sugar has dissolved, about 3 minutes. Remove from heat and let cool. Stir in lime zest and juice; let cool to room temperature.

Step 2

Mix strawberries with mangoes in a large bowl. Add syrup and gently stir until well mixed. Refrigerate at least 30 minutes or until ready to serve.

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