Prep Time
15 Mins
Chill
Yield
Makes 6 to 8 servings
Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

How to Make It

Step 1

In a 1-quart pan, mix sugar with 1/2 cup water and stir over low heat until sugar is dissolved, about 5 minutes. Let cool or chill.

Step 2

In a 3-quart pitcher, combine gin, lime juice, and the cooled syrup. Cover and freeze until ready to serve.

Step 3

To serve, add soda water. Pour into ice-filled glasses and garnish with lime.

Step 4

Note: Nutritional analysis is per serving.

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