Lime-Raspberry Bites

Yield: Makes 28 tartlets (serving size: 1 tartlet)
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 47
  • Calories from fat: 0.0%
  • Fat: 2.3g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.8g
  • Carbohydrate: 5.5g
  • Fiber: 0.3g
  • Cholesterol: 3.8mg
  • Iron: 0.2mg
  • Sodium: 51mg
  • Calcium: 11mg


  • 1 (8-oz.) container soft light cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
  • 28 fresh raspberries
  • 1 teaspoon powdered sugar


  1. 1. Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.
  2. Orange-Raspberry Bites: Substitute equal amounts orange rind and orange juice for lime rind and lime juice. Prepare recipe as directed.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lime-Raspberry Bites Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy