Lime-Raspberry Bites

recipe

Yield:

Makes 28 tartlets (serving size: 1 tartlet)

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 47
Caloriesfromfat 0.0 %
Fat 2.3 g
Satfat 0.9 g
Monofat 0.6 g
Polyfat 0.2 g
Protein 0.8 g
Carbohydrate 5.5 g
Fiber 0.3 g
Cholesterol 3.8 mg
Iron 0.2 mg
Sodium 51 mg
Calcium 11 mg

Ingredients

1 (8-oz.) container soft light cream cheese
1/2 cup powdered sugar
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
28 fresh raspberries
1 teaspoon powdered sugar

Preparation

1. Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.

Orange-Raspberry Bites: Substitute equal amounts orange rind and orange juice for lime rind and lime juice. Prepare recipe as directed.

Robbi Anne Adamson, Memphis, Tennessee,

Southern Living

May 2007
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