Lime Pork Chops with Tomato Sour Cream Garnish

Yield: 0 servings ( Serving Size: People )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 6 Boneless ce4nter-cut loin chops, 3/4 to 1 inch thick
  • 1/4 c olive oil
  • 3 serrano chiles, 3 in. long, diced and seeded
  • 21/2 T fresh lime juice 2-3 limes
  • 1 1/2 tsp ground cumin
  • 3/4 hot red pepper flakes
  • 3/4 c regular or reduced fat sour cream (no fat free)
  • 12 small grape or cherry tomatoes
  • 3 green onions, include 3 inches of green stems, finely chopped
  • 3 T chopped fresh cilantro
  • Place pork chops in shallow non-reative dish that will hold them in a siinfgle layer. Whisk together oil, minced serrano chile, lime juice, cumin salt and red pepper. Pour over pork, cover and refrigerate. Marinate 6 hours or overnight, turning several times. Bring to room temperature 30 minuttes before grilling.
  • Thirty minutes before grilling, prepare sour cream garnish. In small bowl, mix together sour cream, tomatoes, gren onions, salt and cilantro. Set aside at room temperature.
  • When ready to cook, oil grill rack arrange 4-5 inches from heat source. Prepare grilll for hot fire Hot temp). Remove pork from marinade and pat dry. Grill chops until cooked through, 6 minutes or longer until done. Flesh should be white when done. Internal temp should be 160 degrees. Arrange chops on platter and garnish each chop with dollop of sauce and passs extra sauce separately.
  • 6 servings.
  • *I used 2 chops, cut back on seasonings and still used the same measurements for the garnish. Excellant Recipe !!

Preparation

  1. 6 Boneless ce4nter-cut loin chops, 3/4 to 1 inch thick
  2. 1/4 c olive oil
  3. 3 serrano chiles, 3 in. long, diced and seeded
  4. 21/2 T fresh lime juice 2-3 limes
  5. 1 1/2 tsp ground cumin
  6. 3/4 hot red pepper flakes
  7. 3/4 c regular or reduced fat sour cream (no fat free)
  8. 12 small grape or cherry tomatoes
  9. 3 green onions, include 3 inches of green stems, finely chopped
  10. 3 T chopped fresh cilantro

  11. Place pork chops in shallow non-reative dish that will hold them in a siinfgle layer. Whisk together oil, minced serrano chile, lime juice, cumin salt and red pepper. Pour over pork, cover and refrigerate. Marinate 6 hours or overnight, turning several times. Bring to room temperature 30 minuttes before grilling.

  12. Thirty minutes before grilling, prepare sour cream garnish. In small bowl, mix together sour cream, tomatoes, gren onions, salt and cilantro. Set aside at room temperature.

  13. When ready to cook, oil grill rack arrange 4-5 inches from heat source. Prepare grilll for hot fire Hot temp). Remove pork from marinade and pat dry. Grill chops until cooked through, 6 minutes or longer until done. Flesh should be white when done. Internal temp should be 160 degrees. Arrange chops on platter and garnish each chop with dollop of sauce and passs extra sauce separately.
  14. 6 servings.

  15. *I used 2 chops, cut back on seasonings and still used the same measurements for the garnish. Excellant Recipe !!
August 2011

This recipe is a personal recipe added by karenv1 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lime Pork Chops with Tomato Sour Cream Garnish Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy