Lime-Mint Sparklers

This refreshing beverage is fashioned after the mojito, a Cuban cocktail made with rum, freshly squeezed lime juice, sprigs of mint, sugar, and club soda. If you want to serve it in the spirit of tradition, add 1 1/2 ounces of rum to each serving. Make the presentation special by rubbing the rims of martini glasses with a lime wedge and inverting the glasses onto a shallow plate of salt or sugar to coat. Serve the beverage over crushed ice in the prepared glasses with sprigs of fresh mint and lime wedges.

Yield: 6 servings (serving size: 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 57
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 14.1g
  • Cholesterol: 0mg
  • Iron: 0.1mg
  • Sodium: 5mg
  • Calories from fat: 0%
  • Fiber: 0.2g
  • Calcium: 30mg


  • 1 (1-liter) bottle sparkling water (such as Perrier), chilled
  • 1 (6-ounce) can frozen limeade concentrate, undiluted
  • 1/3 cup minced fresh mint
  • Crushed ice


  1. Combine sparkling water, limeade, and mint in a large pitcher; stir until concentrate thaws and mixture is well blended. Serve over crushed ice.
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