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Lime-Mint Sparklers

Prep time 5 mins
Yield 6 servings (serving size: 1 cup)
This refreshing beverage is fashioned after the mojito, a Cuban cocktail made with rum, freshly squeezed lime juice, sprigs of mint, sugar, and club soda. If you want to serve it in the spirit of tradition, add 1 1/2 ounces of rum to each serving. Make the presentation special by rubbing the rims of martini glasses with a lime wedge and inverting the glasses onto a shallow plate of salt or sugar to coat. Serve the beverage over crushed ice in the prepared glasses with sprigs of fresh mint and lime wedges.


  • 1 (1-liter) bottle sparkling water (such as Perrier), chilled
  • 1 (6-ounce) can frozen limeade concentrate, undiluted
  • 1/3 cup minced fresh mint
  • Crushed ice

Nutrition Information

  • calories 57
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.1 g
  • carbohydrate 14.1 g
  • cholesterol 0 mg
  • iron 0.1 mg
  • sodium 5 mg
  • caloriesfromfat 0 %
  • fiber 0.2 g
  • calcium 30 mg

How to Make It

  1. Combine sparkling water, limeade, and mint in a large pitcher; stir until concentrate thaws and mixture is well blended. Serve over crushed ice.

Oxmoor House Healthy Eating Collection