Lime-Mint Freezer Pickles

  • cookntime4 Posted: 06/30/09
    Worthy of a Special Occasion

    well I was skeptical, I admit. Had to do something with all of these cukes so I decided to try them for something different. The flavor is light, refreshing and just plain good. Haven't frozen them yet so can't comment on that yet. Only thing is that they were very salty after sitting and I will have to wait and see if they blend in the brine. Right now they are still a bit salty for my taste so I may rinse them before brining next time. I also omitted the red pepper as my family doesn't care for it. My husband made a face when I mentioned them but thought they were really good once he tried them. I am starting a new batch now. Wish I knew how to can them so they would last longer though!!

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