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Lime-Marinated Flank Steak

Prep time 8 mins
Cook time 12 mins
Other time 8 hrs, 5 mins
Yield 6 servings (serving size: about 3 ounces)
Cut the meat across the grain to create thin, tender, juicy slices of steak.

Ingredients

  • 1/4 cup white wine vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon vegetable oil
  • 2 teaspoons coarsely chopped jalapeño pepper
  • 1 1/2 teaspoons fresh lime juice
  • 2 garlic cloves, pressed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds flank steak
  • Cooking spray

Nutrition Information

  • calories 173
  • fat 8.3 g
  • satfat 2.9 g
  • protein 22.6 g
  • carbohydrate 0.6 g
  • cholesterol 45 mg
  • iron 1.6 mg
  • sodium 243 mg
  • caloriesfromfat 45 %
  • fiber 0.1 g
  • calcium 15 mg

How to Make It

  1. Combine vinegar and next 7 ingredients in a large zip-top plastic bag; shake to combine. Add steak to bag and marinate in refrigerator at least 8 hours, turning bag occasionally.

  2. Prepare grill.

  3. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 to 8 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Oxmoor House Healthy Eating Collection