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Yield
4 servings (serving size: 1 fillet and 1 lime wedge)
Photo: Karry Hosford

How to Make It

Step 1

Place first 4 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.

Step 2

Preheat broiler.

Step 3

Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.

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