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Lime-Marinated Broiled Salmon

Photo: Karry Hosford
Yield 4 servings (serving size: 1 fillet and 1 lime wedge)
This Lime-Marinated Broiled Salmon recipe will become your go-to dish for any occasion. According to one online reviewer it's, "One of the best salmon recipes I've tried."

Ingredients

  • 1/3 cup low-sodium soy sauce
  • 1/4 cup fresh lime juice
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon chopped fresh thyme
  • 2 garlic cloves, chopped
  • 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
  • Cooking spray
  • 4 lime wedges

Nutrition Information

  • calories 281
  • caloriesfromfat 42 %
  • fat 13.1 g
  • satfat 3.1 g
  • monofat 5.7 g
  • polyfat 3.2 g
  • protein 36.8 g
  • carbohydrate 7.9 g
  • fiber 0.1 g
  • cholesterol 87 mg
  • iron 0.8 mg
  • sodium 414 mg
  • calcium 25 mg

How to Make It

  1. Place first 4 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.

  2. Preheat broiler.

  3. Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.