4 servings (serving size: 1 fillet and 1 lime wedge)
Photo: Karry Hosford
1/3 cup low-sodium soy sauce
1/4 cup fresh lime juice
1 teaspoon minced peeled fresh ginger
1/2 teaspoon chopped fresh thyme
2 garlic cloves, chopped
4 (6-ounce) skinless salmon fillets (about 1 inch thick)
4 lime wedges
How to Make It
Place first 4 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.
Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.
One of the best salmon recipes I've tried, the marinade does not cover up the sweetness of the salmon. Served it with asparagus and a green salad with fruit. My nieces are both fish haters, until they tried this, now they are converts.