Photo by: Photo: Ralph Anderson; Styling: Rose Nguyen
We tested this recipe with limes and lemons. You may substitute an equal amount of lemons and lemon juice.
Southern Living MAY 2007
1. Cut each lime into 1/4-inch-thick slices; cut each slice into 4 wedges.
2. Stir together 1 qt. cold water and 1/4 cup lime juice. Fill each compartment of 3 ice cube trays evenly with lime juice mixture. Place 1 lime wedge in each ice cube compartment. Freeze 8 hours or until firm.
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