We tested this recipe with limes and lemons. You may substitute an equal amount of lemons and lemon juice.
2 medium limes
1 qt. cold water
1/4 cup fresh lime juice
How to Make It
Cut each lime into 1/4-inch-thick slices; cut each slice into 4 wedges.
Stir together 1 qt. cold water and 1/4 cup lime juice. Fill each compartment of 3 ice cube trays evenly with lime juice mixture. Place 1 lime wedge in each ice cube compartment. Freeze 8 hours or until firm.
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