Photo: Ralph Anderson; Styling: Rose Nguyen
Prep Time
10 Mins
Freeze Time
8 Hours
Yield
Makes 42 ice cubes

We tested this recipe with limes and lemons. You may substitute an equal amount of lemons and lemon juice.

How to Make It

Step 1

Cut each lime into 1/4-inch-thick slices; cut each slice into 4 wedges.

Step 2

Stir together 1 qt. cold water and 1/4 cup lime juice. Fill each compartment of 3 ice cube trays evenly with lime juice mixture. Place 1 lime wedge in each ice cube compartment. Freeze 8 hours or until firm.

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