Prep Time
20 Mins
Bake Time
5 Mins
Cool Time
20 Mins
Freeze Time
2 Hours
Yield
Makes 1 dozen

How to Make It

Step 1

Preheat oven to 350°. Line a muffin tin with 12 paper cupcake liners. Combine first 6 ingredients in a food processor; process until nuts are ground and mixture is thoroughly blended. Press into bottoms and partially up sides of prepared cups. Bake 5 minutes; cool completely.

Step 2

Stir together ice cream, lime zest, and lime juice in a mixing bowl. Spoon about 1/4 cup ice cream mixture into each crust; freeze until firm. Garnish, if desired.

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