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Lime-Grilled Portobello Mushrooms

Lime-Grilled Portobello Mushrooms

Cut these mushrooms into strips for a fun side dish.

Southern Living JANUARY 2005

  • Yield: Makes 6 servings
  • Prep time: 15 Minutes
  • Grill: 14 Minutes


  • 6 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • Vegetable cooking spray


Scrape gills from mushroom caps using a metal spoon; discard gills.

Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.

Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.

Nutritional Information

Amount per serving
  • Calories: 56
  • Calories from fat: 42%
  • Fat: 2.6g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1g
  • Carbohydrate: 4g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 393mg
  • Calcium: 25mg

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Lime-Grilled Portobello Mushrooms Recipe