Lime-Grilled Portobello Mushrooms
Cut these mushrooms into strips for a fun side dish.
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Grill:
14 Minutes
Nutritional Information
Amount per serving
- Calories: 56
- Calories from fat: 42%
- Fat: 2.6g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 0.2g
- Protein: 1g
- Carbohydrate: 4g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 393mg
- Calcium: 25mg
Ingredients
- 6 portobello mushroom caps
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- Vegetable cooking spray
Preparation
- Scrape gills from mushroom caps using a metal spoon; discard gills.
- Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.
- Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.
Lime-Grilled Portobello Mushrooms Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: American
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- COOKING METHOD: Grill
- OCCASION: Autumn, Father's Day, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
-
Grilled Antipasto Vegetables
Cooking Light -
Citrus-Herb Grilled Vegetables
All You -
Couscous Salad with Portobello Mushrooms
MyRecipes
advertisement
Fire up your grill
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy