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Lime-Grilled Portobello Mushrooms

Prep time 15 mins
Grill time 14 mins
Yield Makes 6 servings
Cut these mushrooms into strips for a fun side dish.

Ingredients

  • 6 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • Vegetable cooking spray

Nutrition Information

  • calories 56
  • caloriesfromfat 42 %
  • fat 2.6 g
  • satfat 0.3 g
  • monofat 1.8 g
  • polyfat 0.2 g
  • protein 1 g
  • carbohydrate 4 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 393 mg
  • calcium 25 mg

How to Make It

  1. Scrape gills from mushroom caps using a metal spoon; discard gills.

  2. Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.

  3. Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.