Prep Time
15 Mins
Grill Time
14 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Scrape gills from mushroom caps using a metal spoon; discard gills.

Step 2

Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.

Step 3

Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.

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