Lime-Grilled Portobello Mushrooms

recipe
Cut these mushrooms into strips for a fun side dish.

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Grill: 14 Minutes

Nutritional Information

Calories 56
Caloriesfromfat 42 %
Fat 2.6 g
Satfat 0.3 g
Monofat 1.8 g
Polyfat 0.2 g
Protein 1 g
Carbohydrate 4 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 393 mg
Calcium 25 mg

Ingredients

6 portobello mushroom caps
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
Vegetable cooking spray

Preparation

Scrape gills from mushroom caps using a metal spoon; discard gills.

Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.

Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.

Note:

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note