Options

Format:
Include:
PRINT
See more
Photo: James Baigrie Photo by: Photo: James Baigrie

Lime Green Beans

Real Simple SEPTEMBER 2002

  • Yield: 4 servings, with leftovers

Ingredients

  • 1 pound trimmed green beans
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon freshly grated ginger
  • 1 pinch kosher salt
  • 1 pinch freshly ground pepper

Preparation

Boil green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Reserve 1/4 of the beans for another use. Toss the rest of the beans with fresh lime juice, olive oil, and freshly grated ginger. Season to taste with kosher salt and freshly ground pepper.

Nutritional Information

Amount per serving
  • Calcium: 37mg
  • Calories: 60
  • Calories from fat: 1%
  • Carbohydrate: 7g
  • Cholesterol: 0mg
  • Fat: 4g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 1g
  • Sodium: 1mg
advertisement

Go to full version of

Lime Green Beans recipe

advertisement