Yield
3 (1/2-cup) servings.

How to Make It

Cook carrot in a small amount of boiling water 4 minutes or until crisp-tender; drain and return to saucepan. Add 1/2 cup water and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 9 minutes or until liquid evaporates and carrot is tender. Stir in lime juice, margarine, and salt.

Oxmoor House Cooking Light Collection

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