1 pound carrots, scraped and diagonally cut into 1/4-inch slices
1/2 cup water
1 tablespoon sugar
1 1/2 tablespoons fresh lime juice
2 teaspoons margarine
1/4 teaspoon salt
How to Make It
Cook carrot in a small amount of boiling water 4 minutes or until crisp-tender; drain and return to saucepan. Add 1/2 cup water and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 9 minutes or until liquid evaporates and carrot is tender. Stir in lime juice, margarine, and salt.